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Ruby Tandoh’s New Book Makes the Case That We Have Too Many Recipes Already
When Ruby Tandoh first embarked on the project that would become her new book, All Consuming, she envisioned it with the broadest scope possible: an ...
Vegetarian Meal Plan #22
Happy Friday! We’re leaning into the transition of the seasons next week by making a delicious pesto gnocchi (I still have SO MUCH basil growing ...
Northern Italy Sees Record-Quality Tomatoes Despite Lower Yields
Northern Italy’s industrial tomato sector is reporting its lowest yields in years but record levels of quality, as growers and processors grapple with the effects ...
Parmigiano Reggiano Consortium Targets France for Export Growth
The Parmigiano Reggiano PDO Consortium will step up its international push with participation in the seventh edition of the Mondial du Fromage et des Produits ...
Eataly Launches First Bahrain Outlet at Marassi Mall
Eataly, the world’s largest artisanal Italian food and beverage marketplace, has made its debut in Bahrain with the opening of a flagship store at Marassi ...