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The Best Food and Dining Trends of 2025, According to Eater Editors
It was a good year for wine bars that looked past Eurocentric offerings, like New York City’s Lai Rai | Photo by Jutharat Pinyodoonyachet/Eater NY ...
Christmas Cracker Candy (Saltine Toffee Bark!)
This Christmas Cracker Candy is a festive twist on classic saltine toffee bark. Made with a simple brown sugar–butter caramel, melted chocolate, and your choice ...
Campbell’s Buys 49% of Italy’s La Regina di San Marzano in $286mn Deal
Campbell’s is expanding its footprint in Italy as it accelerates its strategy in the premium ready-sauce segment. The U.S. multinational announced the acquisition of a ...
EU Unveils 2027 Action Plan to Boost PDO and PGI Sectors
European institutions, national governments, and agri-food organizations converged in Siena on December 6 for the 7th European Forum on Food Quality, where EU Agriculture Commissioner ...
Cioccolatitaliani expands in Thailand with second Bangkok Store
Cioccolatitaliani has opened its second store in Bangkok, strengthening its presence in Thailand and advancing its broader Asian growth strategy in partnership with FICO Group. ...