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A Behind-the-Scenes Look at Chicago’s Most Exciting New Bar Program
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more interviews, advice, and first-person perspectives. Dinner Party, presented by Capital ...
Meal Plan #38
Hi friends!Here is this week’s meal plan! It’s got some of my favorite recipes in it and I hope they’re ones you’ll love as well! ...
Premium Demand Reshapes Italian Food Exports to Japan
According to the latest Trade Data Monitor analysis, Japan’s agri-food trade balance remained structurally negative over 2016–2025, reflecting growing reliance on imported food and beverages. ...
Japan: A Mature Market, Selective on the Value of Italian wine
Japan is one of the most sophisticated and high-value destinations for Italian food & beverage exports. However, 2025 signals a clear transition: broad-based expansion is ...
Italy’s La Linea Verde acquires BCS and La Ferme d’Anchin
Italy’s La Linea Verde has strengthened its international expansion strategy through a double acquisition in the fresh soups segment, consolidating its presence in Northern Europe ...