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Has Substitution Culture Gone Too Far?
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. When Chanita Chayaluk ...
20 Vegetarian Recipes to make this Fall
If you’re looking for a cozy and filling vegetarian meal to make this fall, I have you covered! Here are 20 of my favorites and ...
Beyond the product: the LAG Approdo di Ulisse brings to international markets the experience of a territory
It is not enough to export a product: it is necessary to tell the place, culture and lifestyle from which that product is born. This ...
Calabria, exports focus on biodiversity: 39 companies in Paris to tell products and territory
To transform biodiversity into competitiveness and trade fair participation in a structured path of internationalization. It is the strategy with which Calabria presents itself to ...
Campania to SIAL Paris: from pizza to the supply chain, an integrated strategy to bring regional excellence to the world
Pizza as an ambassador of an entire production system. In SIAL Paris 2026 the Campania Region presents TuttoPizza International, a project that uses the international ...