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How a Sliding-Scale, Worker-Owned Sandwich Shop Makes It Work
The Miles cocktail at Sea & Soil. This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, ...
Cinnamon French Toast (Easy & Ready in 15 Minutes!)
This Cinnamon French Toast is the kind of breakfast that makes you want to slow down and actually enjoy your morning. Thick slices of bread ...
Pasta Berruto: bringing high-capacity authentic pasta and innovative cups to PLMA 2026
Speaking to Italianfood.net at PLMA 2026 in Amsterdam, Stefano Berruto, CEO of Pasta Berruto, showcased how the historic Piedmont-based company seamlessly bridges its 145-year-old traditional ...
Italian tradition meets functional innovation: G7 redefines premium gelato
Speaking to Italianfood.net at PLMA 2026 in Amsterdam, Davide Rossi, Export Manager of G7, shared the company’s latest achievements in blending traditional Italian culinary legacy ...
Di Marco Launches First National Pinsa Day in the U.S.
The United States has officially designated May 28 as National Pinsa Day, marking a significant milestone in the rapid growth of the Roman-style alternative to ...