Food Industry
Never miss a headline!
Contact Us
Got a question, suggestion, or want to collaborate?
Reach out — we’d love to hear from you!
Let Gimbap Reintroduce Itself
With the new pop-up TBD Gimbap, chef Jihan Lee is testing the market for gimbap in New York City | Jill Rittymanee/TBD Gimbap On a ...
Meal Plan #38
Hi friends!Here is this week’s meal plan! It’s got some of my favorite recipes in it and I hope they’re ones you’ll love as well! ...
Antica Pizzeria Da Michele Doubles Down in Sharm el-Sheikh
L’Antica Pizzeria Da Michele is strengthening its presence in Egypt with the opening of a second restaurant in Sharm el-Sheikh, marking a new milestone in ...
Premium Demand Reshapes Italian Food Exports to Japan
According to the latest Trade Data Monitor analysis, Japan’s agri-food trade balance remained structurally negative over 2016–2025, reflecting growing reliance on imported food and beverages. ...
Japan: A Mature Market, Selective on the Value of Italian wine
Japan is one of the most sophisticated and high-value destinations for Italian food & beverage exports. However, 2025 signals a clear transition: broad-based expansion is ...