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Late-Night Mutton and Superb Sardines: How We Eat in Paris
28 January 2026
We both came to France in our 20s, one of us (John) for work at Activision and the other (Mashama) for a cooking school, and ...
Meal Plan #31
1 February 2026
Hi there! Life got crazy and I’ve really dropped the ball on getting these meal plans out. BUT I’M BACK and already have the next ...
China Cuts Cheese Tariffs, Offering Relief to Italian Dairy Exports
4 February 2026
China has announced a significant cut in import tariffs on European cheeses, offering a major boost to Italian dairy exports, one of the cornerstones of ...
Gorgonzola Returns to Foodex Japan to Strengthen Presence in Asia-Pacific
3 February 2026
The Gorgonzola Consortium will once again take part in Foodex Japan 2026, confirming its presence at the 51st edition of Asia’s leading agri-food trade show, ...
U.S. Wine Consumption Declines in 2025 as Italy Outperforms the Market
2 February 2026
For the fifth consecutive year, overall wine consumption in the United States declined, confirming a prolonged slowdown in the world’s largest wine market. Despite the ...












