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The 2026 Best New Bakeries in America
Parachute Bakery in San Francisco. | Ellen Mary Cronin/Eater If there’s one thing we’ve noticed over the past several years, it’s how much bakeries have ...
Vegan Lasagna
You’re going to absolutely LOVE this simple and easy Vegan Lasagna! It’s not only meatless and dairy-free, but it is also crazy delicious! Layers of ...
Beyond the product: the LAG Approdo di Ulisse brings to international markets the experience of a territory
It is not enough to export a product: it is necessary to tell the place, culture and lifestyle from which that product is born. This ...
Calabria, exports focus on biodiversity: 39 companies in Paris to tell products and territory
To transform biodiversity into competitiveness and trade fair participation in a structured path of internationalization. It is the strategy with which Calabria presents itself to ...
Campania to SIAL Paris: from pizza to the supply chain, an integrated strategy to bring regional excellence to the world
Pizza as an ambassador of an entire production system. In SIAL Paris 2026 the Campania Region presents TuttoPizza International, a project that uses the international ...