Food Industry
Never miss a headline!
Contact Us
Got a question, suggestion, or want to collaborate?
Reach out — we’d love to hear from you!
Join Our Community of Innovators
Share your insights and expertise on various topics with our global audience.
Salt Bread Is Ready to Win Over the World
17 February 2026
The range of flavors and fillings of salt bread have diversified as it has become a global hit | Tano Justin’s Salt Bread, a new ...
Crispy Chickpeas (Oven Roasted)
18 February 2026
If your roasted chickpeas always turn out chewy or weirdly soft, this method will change everything. These oven roasted chickpeas are deeply golden, perfectly crunchy, ...
La Piadineria Lands in New York, Marking First Step in US Expansion
17 February 2026
Dough batches shipped from Italy have arrived in New York. It marks the first operational step in the United States for La Piadineria, the Brescia-founded ...
From Tallow Fries to Female Farmers: Whole Foods Unveils 2026 Grocery Trends
16 February 2026
Whole Foods Market has released its closely watched 2026 Trends Report, offering the grocery industry a preview of the consumer behaviors and product innovations poised ...
Air India Selects Prosecco as Welcome Drink
13 February 2026
Air India has significantly expanded its selection of premium wines, sparkling wines, and spirits for passengers, with Prosecco introduced as the welcome drink in Premium ...












