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This New Chicago Restaurant Has Something For Every Type of Night Out
Chef Joe Frillman, known for his work at Michelin-recognized Daises, initially planned to open another restaurant in 2024, but opening a new business rarely goes ...
Pesto Cream Sauce (10 minutes!)
This delicious Pesto Cream Sauce is easy to make with rich cream, flavorful pesto and parmesan cheese. Serve it over your favorite pasta for a family ...
Japan: A Mature Market, Selective on the Value of Italian wine
Japan is one of the most sophisticated and high-value destinations for Italian food & beverage exports. However, 2025 signals a clear transition: broad-based expansion is ...
Italy’s La Linea Verde acquires BCS and La Ferme d’Anchin
Italy’s La Linea Verde has strengthened its international expansion strategy through a double acquisition in the fresh soups segment, consolidating its presence in Northern Europe ...
Italy Breaks Into Spain’s Top 3 Cheese Suppliers, Overtakes France
Italy has secured a landmark achievement in the Spanish dairy market, entering the top three cheese suppliers for the first time and overtaking France, according ...