From Naples to Global Markets: Campania’s Strategy at SIAL Paris
Pizza as an ambassador for an entire food industry. At SIAL Paris 2026, the Campania Region is presenting TuttoPizza International, […]
Events
From Wine to Truffles, Molise Showcases Its Regional Specialties at SIAL Paris
For a region whose economy is made up mainly of micro and small businesses, entering international markets requires practical support,
SIAL Paris Puts the Spotlight on Sardinia’s Three Protected Cheeses
On Monday, October 19, as part of SIAL Paris 2026, the conference “From Pasture to Global Markets: The Value of
SIAL Canada announces Italy as country of honour for its upcoming edition
As consumer expectations continue to evolve and the need to secure and diversify supply chains becomes increasingly important, the food
Italian Cuisine Earns UNESCO Recognition, Takes Center Stage in New York
At the Italian Cultural Institute of New York, a new issue of ilNewyorkese was unveiled this week, dedicated to a milestone moment: the
The Winter Fancy Faire debuts in San Diego and boosts Italian agri-food excellence in the United States
San Diego will host the first edition of the Winter Fancy Faire from January 11 to 13, 2026. The event
Italian Cuisine Week Returns to New York: Tradition, Authenticity, and a Vision for the Future
The 10th edition of the Week of Italian Cuisine in the World arrives in New York at a particularly delicate
Georgia’s Made in Italy Expo told by the protagonists
Atlanta (GA) – For the first time in the state’s history, Georgia hosted the Made in Italy Expo, a week
CasaSalvo Opens in Times Square. The Heart of Italy Beats at the Center of the World
The aroma of freshly brewed espresso. The delicate crunch of a golden sfogliatella. The first bite of a cream-filled maritozzo