Food Trends

It closed on Wednesday 21 October, after five days, SIAL Paris’ 2026 edition, one of the world’s leading food industry […]

It is not enough to export a product: it is necessary to tell the place, culture and lifestyle from which

To transform biodiversity into competitiveness and trade fair participation in a structured path of internationalization. It is the strategy with

Pizza as an ambassador of an entire production system. In SIAL Paris 2026 the Campania Region presents TuttoPizza International, a

Also this year the appointment with the Italpress Awards is renewed. The award – established by the Italpress press agency,

In an increasingly global food market, identity can become a competitive advantage. Sardinia arrives at SIAL Paris, focusing on the

Italian food is not only a productive sector: it is one of the languages through which Italy is recognized in

At SIAL Paris 2026 the Italian agri-food industry is present with a wide and articulated presence, in which regional productions,

New York is preparing to become the stage of great Italian excellence. On the occasion of the strategic overseas stage

Song e Napul, the beloved Neapolitan landmark on Housto Street, has done the unthinkable: created a ketchup worthy of Italian