Food Trends

Molino Spadoni, the historic Ravenna-based company specializing in flours, specialty blends, and derived products, has announced its participation in the […]

Madama Oliva has confirmed its participation at Tuttofood 2026, where it will present a portfolio of innovations aimed at strengthening

Lavazza is stepping up its global sports positioning strategy, reinforcing its long-standing association with international tennis through a series of

The Italian ravioli company, Scoiattolo, has taken a significant step in its industrial development with the inauguration of its first

At a time when environmental, societal, and nutritional pressures are reshaping the global food landscape, SIAL Paris 2026 is doubling

Italian olive oil continues to dominate the U.S. import landscape, reinforcing its role not merely as a condiment but as

The long-awaited trade agreement between the European Union and Mercosur (Argentina, Brazil, Paraguay, and Uruguay) has entered into force on

Italian confectionery group Ferrero has inaugurated a $75 million production line in Franklin Park, Illinois, marking a strategic milestone for

Italian beverage group Ferrarelle is set to expand its footprint in the United States by entering the retail channel with

The Consortium for the protection and promotion of Chianti PDO wine has reported a highly successful outcome from its Chianti