A new annual report from a multi-agency group shows chicken, leafy greens and dairy products were most frequently the cause of outbreaks of Salmonella, E. coli and Listeria, respectively.
Researchers identify top causes of foodborne illnesses
A new annual report from a multi-agency group shows chicken, leafy greens and dairy products were most frequently the cause of outbreaks of Salmonella, E. coli and Listeria, respectively.