Oregon State University has launched a new online Quality and Food Safety training series aimed at building practical skills for professionals across the food industry.
The program, offered through OSU’s Professional and Continuing Education (PACE) unit in partnership with its Department of Food Science and Technology, features short modules of about one hour each with no prerequisites. It is designed for QA/QC staff, sanitation and production teams, as well as students and professionals preparing for certifications such as HACCP or PCQI.