Stoltzfus Family Dairy of Vernon Center, NY, is recalling Sour Cream & Onion cheese curds because they have the potential to be contaminated with Salmonella.
To date, Stoltzfus Family Dairy has not received any reports of illness or injury related to these products. This recall was initiated following a recall by California Dairies Inc. concerning potential Salmonella contamination in milk powder, which was used as an ingredient in the Sour Cream & Onion seasoning blend used to flavor the Stoltzfus Sour Cream & Onion cheese curds.
This product was only distributed within New York, to grocery stores, gas stations, and other Country stores.
Sour Cream and Onion Cheese Curds currently being recalled are:
Sour Cream and Onion Cheese Curds in 8oz bag
Best By: 03/25/2026
Sour Cream and Onion Cheese Curds in 8oz bag
Best By: 04/23/2026
Sour Cream and Onion Cheese Curds in 8oz bag
Best By: 04/29/2026
Sour Cream and Onion Cheese Curds in 8oz bag
Best By: 05/06/2026
About Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile.
Anyone who has eaten any of the recalled products and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.
Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.
Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.
Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.