Chemical topics dominate Dutch emerging risk signals

Potential chemical risks dominated discussions this past year in a Dutch network created to identify emerging food safety risks.

The Food Safety Signalling Consultation (SO-V) was formed in 2020 to identify and interpret emerging food safety risks. It has two sections: one for microbiological risks (SO-VM) and another for chemical risks (SO-VC).

Share:

More Posts

Send Us A Message



Scroll to Top