You’ve cooked your artichokes but now you need something to dip them in. I’ve got you covered with FOUR different Artichoke Dipping Sauce Flavors you can try. They’re all super simple to make but so delicious!
I’ve fallen more and more in love with artichokes over the past few years; especially when they’re paired with a really delicious dipping sauce. I always find myself scrambling last minute to figure out what dipping sauce to use. WELL, today I’m sharing 4 of my favorite and you probably already have all of the ingredients on hand to make them.
For today’s post, we’re partnering up with Ocean Mist and using their Season & Steam Artichokes which I LOVE! So far we’ve grilled artichokes, baked artichokes, and air fried artichokes.
However, NOTHING beats the ease of these Season & Steam artichokes. All you do is open the package, add in any seasonings that you’d like (I love to keep it simple with just a little lemon juice and garlic powder), and then microwave the sealed package for about 7 minutes. And you’re DONE! No need to even prep the artichokes at all. LOVE
Artichoke Dipping Sauces
Here are the 4 sauces that we’re making:
Lemon Butter Garlic Sauce
Honey Mustard Sauce
Greek Yogurt Garlic Lemon Sauce
Sweet Raspberry Sauce
A simple butter sauce is classic but I lightly spiced mine up with some lemon and freshly grated garlic (garlic powder would work as well).
The honey mustard sauce is BY FAR my favorite and any leftovers can be saved for dipping later or even to be used on a salad.
AND because I wanted to try out a sweet and indulgent version, I’m sharing a raspberry dipping sauce that is surprisingly SO so good! I love how that one turned out.
The other thing that I really love about all of these sauces is that they come together by simply whisking together all of the ingredients in a small bowl.
Paired with the Season and Steam Artichokes, you have a delicious appetizer or snack in under 10 minutes! Which is part of why I really love it 🙂
Artichoke Dipping Sauces
Ingredients
Simple Butter Lemon Garlic sauce
¼ cup 1/2 stick salted butter, melted1 garlic clove grated (or more are desired)1 tablespoon lemon juice
Honey Mustard Dipping Sauce
½ cup mayonnaise3 tablespoons dijon mustard2 tablespoons honey1 tablespoon lemon juice
Greek Yogurt Garlic lemon dipping sauce
½ cup Greek yogurt or mayo1 tablespoon lemon juice1 teaspoon Dijon mustard1 garlic clove gratedFreshly ground black pepper
Raspberry Dipping sauce
3 tablespoons raspberry jam ideally seedless1 tablespoon sugar1 tablespoon water½ teaspoon cornstarch
Instructions
Nutrition
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