Love a good brothy bowl recipe? I’ve got you covered with these SIX simple Vegetarian Broth-filled bowls! There’s just something about the brisk cold air that has me wanting soups this time of year – I’m pretty sure that I could eat them for every single meal. So, let’s go!
Here are the 6 recipes we’re talking about
Creamy Coconut Ramen
This Creamy Coconut Curry Ramen is cozy, slurpable, and ready in about 30 minutes! Tender ramen noodles swim in a red curry coconut broth with peanut butter and lime, topped with a savory tofu mince that tastes just like ground meat. It’s the noodle version of my broth bowls and an easy weeknight dinner you’ll want on repeat.
Vegetarian Broth Bowls
These Creamy Vegetarian Broth Bowls are so simple to make and the ultimate cozy weeknight meal! They’re made with a flavor packed broth, basmati rice, and the most delicious tofu mince that comes together while the broth simmers.
Easy One-Pot Brothy Beans
These brothy beans are slow-simmered with garlic, onion, fresh herbs, and plenty of broth until tender and creamy. Simple, cozy, and endlessly versatile, they’re perfect served with crusty bread or spooned over grains.
Quick and Easy Homemade Ramen
This easy homemade ramen is cozy, flavorful, and ready in under 30 minutes. A miso-rich vegetarian broth, tender shiitakes, and slurpy noodles make this the perfect quick comfort meal.
Coconut Tofu Soup
Nourishing Coconut Tofu Soup is a mix of ginger, garlic, lemongrass, mushrooms and tofu, all simmered together in a savory broth. An easy, healthy meal that’s full of flavor and ready in less than 30 minutes!
Peanut Butter Miso Ramen
This Peanut Miso Ramen comes together in just 20 minutes and is so filling and DELICIOUS! This is one of the recipes that we make on repeat in our house.
The post Brothy Bowls Recipes appeared first on Food with Feeling.
