Results from a study in Italy could help explain why Campylobacter jejuni colonizes the intestines of chickens without causing major symptoms.
Campylobacteriosis is the most frequent bacterial cause of illness in the European Union. The infection can be transmitted to humans through contaminated food, with chicken and other poultry meat representing one of the main sources.
Another Italian region has stopped the serving of uncooked tomatoes in selected sites after reports of Salmonella infections. A notice
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some
Here’s this weeks meal plan with 5 simple dinners + one of my all time favorite weekend baking projects for
Quick bites from around the food safety arena Food safety attorney and Food Safety News publisher Bill Marler has identified Trader
