One year after the creation of the Lactalis Italia Export Division, the group is leveraging its extensive production footprint – spanning 30 Italian factories – to bring authentic flavors to every corner of the globe. In this interview at Tuttofood 2026, Mauro Frantellizzi outlines a roadmap for international expansion that balances complex logistics with uncompromising quality. A major highlight is the launch of a strategic frozen range, specifically designed to ensure the shelf life and sustainability of premium products like buffalo mozzarella and burrata for distant overseas markets.
Beyond logistics, Frantellizzi introduces new product segments aimed at modernizing the Italian dairy category. From basil-infused mozzarella to the innovative 30g “mini burrata” designed for retail accessibility, the focus remains on driving growth through powerhouse brands like Galbani, Mandara, and Castelli. By prioritizing brand-led innovation over private labels, Lactalis Italia is reinforcing its commitment to high quality and premium positioning in the global retail market.
L’articolo Lactalis Italia: Scaling Italian Excellence on a Global Stage proviene da Italianfood.net.