The Hampton Grocers Inc. of Montauk, NY, is recalling Lacnola Lactation Granola because it has the potential to be contaminated with Salmonella.
Lacnola Lactation Granola was distributed nationwide through mail orders on thehamptongrocers.com, and other online retailers, including Amazon, between Oct. 21, 2025, and Aug. 12, 2026.
The recalled Lacnola Lactation Granola from The Hampton Grocers, Inc. is packaged in a pink 8-ounce stand up pouches, with UPC: 850035324554. The affected lot codes are:
Lot HGLC-102125 with expiration date of 21OCT2026Lot HGLC-021326 with expiration date of 13FEB2027
Lot codes and expiration dates appear on the back of the bags on the upper left side, printed in black ink.
No illnesses have been reported to date in connection with this product.
The potential for contamination was realized upon notification from an ingredient supplier that a sample of one of their products tested positive for Salmonella. The affected product contains an ingredient, organic moringa powder, also used in the Lacnola Lactation Granola.
Production of the product has been suspended while the FDA and the company continue their investigations as to the source of the problem.
Consumers who have purchased 8 ounce packages of “Lacnola Lactation Granola” are urged to dispose of the product.
About Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, pregnant women, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile.
Anyone who has eaten any of the recalled product and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.
Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.
Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.
Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.