Meal Plan #26

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Happy Friday!

I’m sliding in with next week’s meal plan and it’s loaded with ALL viral recipes 🙂 I scrolled through my Instagram and found 6 of my most popular recipes to share this week and they’re truly all SO good. If you haven’t tried these yet, I’m excited for you to give them a try.

As always, please let me know if you need anything or have questions – I hope you have the most lovely weekend!

You can get the groceries easily right here!

Here’s what we’ve got this week:

Monday | High Protein Edamame Salad​

Tuesday | Peanut Butter Miso Ramen

Wednesday |  Maple Dijon Veggie Bowls

Thursday | Roasted Red pepper Tofu Pasta

Friday | High Protein Marry Me Butter Beans

BONUS | Potato Chive Egg Bites

✨ Get the printable shopping list here! ✨

5 from 5 votes

Edamame Salad

This Edamame Salad is a plant-based powerhouse filled with protein and fiber to keep you full and satisfied! It’s easily customizable so you can add in your favorite veggies to use up what you already have on hand.

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4.84 from 6 votes

Peanut Butter Miso Ramen

This Peanut Miso Ramen comes together in just 20 minutes and is so filling and DELICIOUS!

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5 from 3 votes

Maple Dijon Roasted Veggie Bowls

These Maple Dijon Roasted Veggie Bowls are simple to make and a great vegan dinner that’s great for meal prep! We love to make these in the fall but they’re great year-round.

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5 from 3 votes

Roasted Red Pepper Tofu Pasta

Simple and delicious Roasted Red Pepper TOFU Pasta sauce!

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4.87 from 15 votes

High-Protein Marry Me Butter Beans

We’re taking our butter beans up a notch with this High-Protein Marry Me Butter Beans recipe! It’s creamy and delicious and packed with SO MUCH protein- you’re going to love it!

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5 from 2 votes

Potato Chive Egg Bites (Starbucks Copycat Recipe)

These Potato Chive Egg Bites are a creamy and fluffy Starbucks copycat recipe made with eggs, potatoes, cottage cheese, cheddar, and fresh chives. Perfect for meal prep, freezer-friendly, and great for a quick grab-and-go breakfast or snack!

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Storage Containers:

🥡 I bought a multi-pack of THESE Snapware containers (affiliate link) at Costco a year ago and we really love them. This particular 5.5 cup size is my favorite as it allows me to fit a complete serving of a meal without it being too crowded.

Meal Prep Tips:

I like to do my grocery shopping on the same day that I meal prep or else some things will get lost in the abyss that is my fridge.

Monday: this whole recipe is GREAT prepped ahead of time! I like to reserve the dressing and not add it until ready to serve.

Tuesday: this one comes together quickly and is a great weeknight meal. You can go ahead and prep any veggies that you plan to serve with this.

Wednesday: you can either meal prep this entire recipe and heat it up night of OR prep the veggies + chickpeas and then roast them night of. You can go ahead and make the dressing as well.

Thursday: I suggest making this night of – it’s super simple!

Friday: I suggest making this night of! Great for date night 🙂

BONUS: this whole recipe is IDEAL for meal prep. I love to make these on Sunday and eat on them throughout the week. They also freeze well.

I REALLY hope that you find these meal plans helpful. PLEASE PLEASE respond back to this email if you ever have questions OR suggestions for making the meal plans better.

Happy cooking!

Brita

The post Meal Plan #26 appeared first on Food with Feeling.

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