New South Wales misses Salmonella reduction target

An Australian state has fallen short of its Salmonella reduction target but made major progress in reducing infections.

The New South Wales (NSW) Food Authority said an evaluation revealed that efforts had prevented more than 37,000 illnesses.

The project, commissioned by PurposeEnergy, comes as the dairy giant boosts production to meet accelerating demand for high-protein yogurt.

This article was produced in collaboration with the Southern Foodways Alliance and first appeared in the fall 2026 issue of

The FDA has scheduled a public meeting to discuss new draft guidance to reduce responsibilities for certain food entities related

The United Kingdom recorded the most infections in a multi-country Salmonella outbreak that was likely caused by contaminated tomatoes from

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