A consultation has been opened in New Zealand as part of a move to update the country’s main food control plan.
Andrew Hoggard, Food Safety Minister, said the proposed changes would make it easier for businesses to meet their food safety obligations, with less paperwork and a focus on the risks that matter.
As consumer expectations continue to evolve and the need to secure and diversify supply chains becomes increasingly important, the food
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice,
The energy giant is returning to the category as innovation becomes a key piece of its growth strategy.
Share this This Story’s Impact 6.4 million pageviews a month The New Republic This article was produced in collaboration with
