More than 2,000 outbreaks sickened 20,000 people in France in 2024 and six people died, according to a recent report.
Data from Santé publique France shows that 2,096 foodborne outbreaks were reported, affecting 20,045 people and 630 required hospital care.
Almost half of the outbreaks were linked to foods from commercial settings such as restaurants and a quarter to family meals.
On Nov. 6, FDA will hold the second of its public meetings on what it calls Challenges and Solutions in Lot-Level
A federal Jude has stopped the USDA from a reorganization that was to close some offices, cut some staff and
Rising ingredient costs in the confectionery industry have prompted giants such as Hershey to rethink innovation and broaden trick-or-treating options
Twice Baked Potato Casserole If you love loaded baked potatoes but don’t love assembling individual potatoes for everyone at the
