JCB Flavors LLC of Watertown, WI, is voluntarily recalling select topical seasoning products because of the potential presence of Salmonella.
This recall is being initiated because the affected products were manufactured using a milk powder ingredient that is part of a recall issued by California Dairies Inc.
At this time, no illnesses or injuries associated with these products have been reported. Additionally, third-party laboratory testing of finished products has not identified contamination.
The impacted products are 1.6-ounce retail containers available through e-commerce platforms and retail stores nationwide.
The recalled product can be identified by the following label information:
UPC / GTIN
PRODUCT DESCRIPTION
BRAND NAME
UNIT SIZE
LOT NUMBER
BEST BY
0-31851-01001-6
Popping Topping – Sour Cream & Onion
Wildlife Seasoning
1.6 oz
057596
5/18/2027
About Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile.
Anyone who has eaten any of the recalled product and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.
Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.
Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.
Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.