The Cheerios maker is reorganizing into three operating segments as it looks to enhance its focus and accelerate growth.
Chef Kwame Onwuachi’s innovative play on fried rice and peas at Maroon in Las Vegas. | Hannah Rushton/Eater The 2026
A dish from the just-opened Alfie’s in D.C. | Alex McCoy Editors’ scouting for the 2026 Eater Awards, presented by
An aguachile dish in progress at Maria Isabel. | Michelle Min/Eater Each of the chefs featured in our new national
The Dougla Kitchen experience is epitomized by a crab-laden callaloo dip paired with crisp taro chips. | Nick Oxford/Eater Our
