All the 2026 National Eater Award Winners, Mapped
Chef Kwame Onwuachi’s innovative play on fried rice and peas at Maroon in Las Vegas. | Hannah Rushton/Eater The 2026 […]
November 10, 2026
The Restaurants Already on Eater Editors’ Radar for 2027
A dish from the just-opened Alfie’s in D.C. | Alex McCoy Editors’ scouting for the 2026 Eater Awards, presented by
The 2026 Chefs of the Year
An aguachile dish in progress at Maria Isabel. | Michelle Min/Eater Each of the chefs featured in our new national
The 2026 Restaurant Dishes of the Year
The Dougla Kitchen experience is epitomized by a crab-laden callaloo dip paired with crisp taro chips. | Nick Oxford/Eater Our
The 2026 Best New Bakeries in America
Parachute Bakery in San Francisco. | Ellen Mary Cronin/Eater If there’s one thing we’ve noticed over the past several years,
The 15 Best New Restaurants in America in 2026
Rye Bunny in Washington, D.C. | Rey Lopez/Eater These are the 15 new restaurants that best captured the year in
Stoli returns to US following bankruptcy
The vodka and Kentucky Owl maker will expand its portfolio with at least five new items and explore domestic production
The Opportunivore’s Dilemma
This article was produced in collaboration with Virginia Quarterly Review. It may not be reproduced without express permission from FERN.
CDC declares end to outbreak traced to sprouts; FDA still refuses to name seed supplier
The Centers for Disease Control and Prevention has declared an end to a dual outbreak of E. coli and Salmonella
FDA moves to revoke permission for some chemicals used in food dyes
The FDA is revoking the authorization of certain substances used as additives in the production of color additives used in