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Go on — scoop up every bit of knowledge about pitching Eater. | Kimberly Motos Eater is for people who […]

My Jack O’Lantern’s grin is still fresh, and yet my Instagram ads have already started overflowing with advent calendars and

At Tatemó, James Beard-nominated chef Emmanuel Chavez is spotlighting heirloom maize in a Michelin-starred tasting menu that takes diners to

A version of this post originally appeared on October 27, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly newsletter

Pastéis de nata at Castro Atelier. | Sopotnicki / Shutterstock In Lisbon, you’re never far from a pastel de nata,

A couple talk with their local tour guide while looking at dragonfruit and other fresh tropical fruits for sale at

Sure, it’s only October, but if you want a really great 2025 advent calendar, we highly advise smashing that order

Inspired by her work at Chez Panisse, chef Alice Waters argues for “school-supported agriculture” | Photo by Amanda Marsalis, cover

If my Ina Garten prayer candle could talk, it would tell you that we are living in a new era

Strolling down Mass Street. | Matt Fowler KC/Shutterstock Lawrence, Kansas, may be laid-back and relatively quiet throughout the summer months,