Cooking

Congratulations are in order for many members of food media: Tonight during a ceremony in Chicago, the James Beard Foundation […]

The James Beard Foundation Restaurant and Chef Awards will take place on June 16, 2025, at the Lyric Opera of

Maddy DeVita at her home in Brooklyn. | Meghan Marin It’s the Friday morning rush at Paisanos in Boerum Hill.

For generations, Black restaurants have been a space for emotional processing. | Marcus Lloyd The day after the 2024 presidential

If you’re the kind of person who finishes a jar of pickles and finds yourself tipping it to sip the

Street food is one of the essential joys of summer. After months spent hiding from the elements inside temperature-controlled restaurants,

If you’re still blanking on what to buy Pops for Father’s Day, I come with deliverance. We’ve assembled the best

Father’s Day is this Sunday, June 15, which means that this is the week to either put the finishing touches

With all due respect to stone fruit and watermelon, there’s no food that screams Peak Summer more than the tomato.

A version of this post originally appeared on June 11, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly newsletter