Regions, consortia and companies: Italy’s collective presence at SIAL Paris
A substantial, coordinated presence reflecting the diversity of Italy’s food and beverage sector. At SIAL Paris, Universal Marketing has brought […]
Interviews
Sardinia Bets on Regional Identity to Help Its Cheeses Compete Globally
In an increasingly global food market, regional identity can become a competitive advantage. At SIAL Paris, Sardinia is focusing on
Beyond Pizza and Pasta: Bringing Italy’s Food Culture to the World
Italy’s food industry is more than a sector of the economy: it is one of the ways the country is
Nicola Fedeli and His Approach to Italian Cuisine in New York
Born in Empoli and raised between Gambassi Terme and the Val d’Elsa, Nicola Fedeli’s relationship with food began long before
Bringing sheep’s milk ricotta from Italy to Manhattan every other day: the story of Sita Cheese
Alessandro Sita is Chief Executive Officer of Sita Food Inc, a company specializing in the import and distribution of Italian
From grandfather’s ricotta in Belgium to the American table: the Italian-American dream of Alessandro Sita
Alessandro Sita heads Sita Food Inc, a company specializing in the import and distribution of Italian cheeses and Salumi in
Luciano D’Aponte talks about Campania’s agrifood exports
On the occasion of the Summer Fancy Food Show in New York, we met Luciano D’Aponte, head of agrifood promotion
De Pascale, President of Emilia-Romagna Region, at the Summer Fancy Food 2025: “We want to strengthen our presence in foreign markets”
We are at the Italy Pavilion of the 2025 Summer Fancy Food Show in New York — one of the
Fancy Food Show, Fabrizio Di Michele: “Here’s Why Italy Is the Leading Country at the Fair”
Italy continues to play a leading role in many sectors in the U.S., especially in the food industry. In fact,