Cooking

A sushi spread at H-Mart.  | Janna Karel https://vegas.eater.com/2025/4/24/24415880/h-mart-las-vegas-open-what-to-buy-korean-snacks

Eater Staff Spring has sprung with deals on Bokksu’s chocolate matcha-dipped strawberries, Our Place’s cult-fave toaster oven, and a sleek

Chagee opened in Los Angeles. | Rebecca Roland https://la.eater.com/2025/4/24/24415861/chagee-modern-tea-house-opening-los-angeles-century-city

Baby Burn, Disco In-Fry-no | Courtesy of Little Rituals Why disco fries are taking over the menu “So, no blonde

When it comes to utensils we use at every meal, what makes one ‘the ultimate’? I will tell you of

Eater Staff You can say you have taste, or you could just prove it by serving Takis in a French-inspired

Photo by Justin Sullivan/Getty Images Why do different government agencies regulate milk, eggs, and processed foods? It’s complicated. Amy McCarthy

Rebecca Roland Why do all the cooking yourself? As the clock trudges towards 5 p.m. and there are no dinner

Eater Staff As the king of your castle (apartment), you deserve a stylish, affordable throne (dining chair) A dining chair

Jesse Sparks Jenn Sit, the executive editor at Clarkson Potter, on what the publisher is looking for A version of