Find a Party at This Historic Hudson Valley Tavern
A wintertime party at Stissing House. | Sara Wallach Captain Cornelius Elmendorf built his tavern and inn in 1782. It […]
Cooking
Where to Eat Between SF and LA
The cinnamon roll at Stationæry. | Matthew Kang There are a handful of routes connecting the Bay Area and Los
Sqirl Attempts a Comeback
Koji-marinated roast chicken with grilled lemon, Swiss chard, and bagna cauda at Sqirl in Los Angeles. | Matthew Kang On
Three Perfect Days of Dim Sum, Hikes, and Bar Hopping in Hong Kong
Hong Kong feels like many cities rolled into one. In a single weekend, you can wander among skyscrapers, hike lush
Is Movie Theater Food Just Becoming Fine Dining?
A movie viewing — with meal — at Metro Private Cinema | Metro Private Cinema It was the pen-drop heard around
Eater and Capital One Host Exclusive Dinners in NYC, Chicago, and Washington, D.C.
Starting this spring, Eater and Capital One are hosting exclusive, one-night-only dinners at the year’s most anticipated new restaurants in
Three Perfect Days of Museums, Markets, and Beer Gardens in Munich, Germany
A beer garden in Viktualienmarkt in Munich’s historic center. | Alexandre Rotenberg/Shutterstock Munich often makes lists of the “most livable
Three Perfect Days of Seafood, Ancient Ruins, and Cocktails in Athens
Bourdeto at Cookoovaya. | Cookoovaya Athens is a city of beautiful contradictions. Michelin-starred dining rooms share sidewalk space with decades-old
This Is What You Get When Japanese and Italian Food Collide
The rise of wafu Italian restaurants proves just how much Japanese food has made it in the United States |
How One Farm Raises the Rarest, Most Expensive Mollusk in America
Abalone. | Eater Video If you’ve ever ordered an abalone dish at a restaurant in the U.S., that pricy sea