Chris Nemchek: “This is how we build the future of global food starting with young brands.”
Here at our interview space at the Summer Fancy Food Show in New York, in the beating heart of the […]
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Michael Endico: “Italian products are the heart of our business.”
In our box inside the Italian pavilion at Summer Fancy Food, we met Michael Endico, president of Ace Endico, a
“Prevention is a cultural revolution”: Pasquale Riccio tells Campus Health from New York
From the heart of Naples to the international stage of the Fancy Food Show in New York, Pasquale Riccio, national
Summer Fancy Food Show, Authentica’s Maddalena Pistillo: “What makes the difference is the human connection between the company and the consumer.”
We were visited at our box at the Italian Pavilion at Summer Fancy Food 2025, Maddalena Pistillo, founder of Authentica
Claire Gross: “We take American companies to the world. And food is the best way to do it.”
At the beating heart of the Summer Fancy Food Show in New York, there is more than just the display,
Fancy Food, Fabio Leone: “Sicily is a treasure chest of flavors, culture and gastronomic excellence is increasingly loved by the United States.”
When it comes to excellence in food, Sicily is one of the top regions in the world and that here
Universal Marketing team at Fancy Food: “Our strength is relationships.”
We are with the protagonists of the cover of the collector’s issue of our magazine: the team – almost full
Luigi Triggiani: “This is how we grow Apulian businesses in the American market.”
At the Fancy Food Show in New York, the Secretary General of Unioncamere Puglia talks about the strategies put in
Ettore Prandini: “This is how farmers markets become ambassadors of Made in Italy.”
On the occasion of the Fancy Food Show in New York, Coldiretti President Ettore Prandini talks about the strategic value
Caffè Borbone cultivates the supply chain in Campania
The figure is positive. And it records significant growth. The Neapolitan coffee and confectionery district grew by 9.7 percent in