Events

Between tradition and innovation, Acquerello has revolutionized the way of thinking about and cooking rice. Maria Nava Rondolino tells the […]

Alessandro Sita, CEO Sita Cheese, tells us his story of entrepreneurial success that is inextricably linked with that of his

We were visited by Veronica Pantone, CEO Flower&Klein, an executive recruiting firm, and with her we delved into one of

Here at our interview box in the Italian Pavilion at Summer Fancy Food we were visited by an embodiment of

At the Summer Fancy Food Show in New York, the Autonomous Province of Bolzano presents itself alongside its excellence. With

From Puglia to the world, passing through research: Vito Mezzina recounts Casillo Group’s commitment to enhancing Italian excellence through high-quality

Among the protagonists of the Italian Pavilion here at the Summer Fancy Food Show in New York is also the

We interviewed Giampiero Calzolari, President of Bologna Fiere and of one of the most important brands in Italy, Granarolo. We

We interviewed Gerolamo Cangiano, the Vice President of the Parliamentary Bicameral Commission of Inquiry into Ecomafie, who here at our

On the occasion of the Summer Fancy Food Show in New York, we met Luciano D’Aponte, head of agrifood promotion