The exhibition at the MET chronicling Sargent’s summer on Capri
At the Metropolitan Museum of Art in New York, an exhibition dedicated to John Singer Sargent celebrates the link between […]
Events
Sammontana, Bagnoli: “Our story representing Italian-ness but with American elements.”
We welcomed Leonardo Bagnoli, president of Sammontana Holding, to our interview box in the Italian Pavilion at Summer Fancy Food
Fabrizio Facchini: “Made in Italy grows even in difficult times. Here at the Fancy Food Show, we have proven it.”
Chef Fabrizio Facchini, culinary director of the Italian Pavilion at the Fancy Food Show in New York, tells the behind-the-scenes
Silvia Mella: from fashion to tea, the Japanese dream that conquered New York City
After years in fashion and branding, Silvia Mella founded Sorate, a tea house inspired by Japanese atmospheres. A journey of
Flavia Garzia (Garofalo USA): “This is how we tell Americans about Italian pasta without fear of carbohydrates.”
From transparent packaging to guerrilla marketing on the streets of Manhattan: the Marketing Director of Garofalo USA talks about the
Michele Alfonso: “This is how I tell the story of Made in Italy in cocktails, between tradition and new low alcohol trends”
From Campari to Aperol, bergamot to vermouth, Michele Alfonso brings Italian beverage excellence to the international stage. At Fancy Food
Matteo Pivato: “Our Caffè Borbone has a Neapolitan heart, even in America.”
We met with Matteo Pivato, Chief Strategy and Business Developer Officer of Caffè Borbone, in the Italian Pavilion at Summer
Francesco Bianco: “MoleCola is the symbol of Italianness in the world.”
We met Francesco Bianco, the founder of MoleCola, in the centrally located box at ilNewyorkese, inside the Italian pavilion at
Vittorio Giordano: “This is how we educate the customer’s palate about truffles.”
Urbani Tartufi is the number one brand in the United States, a super excellence, which we have the pleasure of
“Italian living is our true Made in Italy”: interview with Marco Bruschini from Fancy Food
From tourism to institutional communication, Marco Buschini now leads the promotion of the Ministry of Agriculture between products, culture, lifestyle