Food Industry

Luca Zaramella’s appointment will allow the Oreo maker to quicken decision-making while freeing CEO Dirk Van de Put to focus […]

Unexpected combinations and globally-inspired ingredients are defining food and beverage innovation as brands cater to a rise in adventurous eating.

The pioneering specialty brand has taken on many forms in the years since Whole Foods acquired it. Now it’s back

Elimination has evolved into moderation and it’s a preview of how changing consumer preferences affect year-round demand for alcohol and

Consumers are looking to improve their physical and emotional health through what they eat and drink, driving demand for functional

The cuts come a little more than a month after the Michelob Ultra owner agreed to buy a majority stake

Allison Varone, head of marketing for Campari America, explains how the maker of Aperol and Crodino is attempting to resonate

Spindrift and Amy’s Kitchen are among the first to be verified under the Non-GMO Project’s certification program.

The divestiture allows the Cheerios maker to focus on core brands while giving purchaser Violet Foods a deeper presence in

Carrying products from local suppliers is becoming an increasingly powerful way for retailers to stand out from competitors while also