Luciano D’Aponte talks about Campania’s agrifood exports
On the occasion of the Summer Fancy Food Show in New York, we met Luciano D’Aponte, head of agrifood promotion […]
Interviews
De Pascale, President of Emilia-Romagna Region, at the Summer Fancy Food 2025: “We want to strengthen our presence in foreign markets”
We are at the Italy Pavilion of the 2025 Summer Fancy Food Show in New York — one of the
Fancy Food Show, Fabrizio Di Michele: “Here’s Why Italy Is the Leading Country at the Fair”
Italy continues to play a leading role in many sectors in the U.S., especially in the food industry. In fact,