Confidence in U.S. food safety hits an all-time low
Thumbs up or thumbs down, many U.S. consumers are confident about the safety of their food. The surprise here is that […]
Thumbs up or thumbs down, many U.S. consumers are confident about the safety of their food. The surprise here is that […]
In 2019 and 2020, Wilbert Finley was a production manager with food safety responsibilities at Kraft Heinz’s Newberry, SC, plant,
A review has revealed foodborne botulism is uncommon in the United Kingdom but its seriousness means there is a critical
Swedish authorities have closed a business that produced cheese and other dairy products without a permit. The Swedish Food Agency
Dozens of people with possible salmonella infections are being investigated in Accomack County, VA. Officials with the Accomack County Health
High Noon is recalling two production lots of High Noon Beach Variety 12-packs because some of the packs contain cans
The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for a frozen product labeled as
Authorities in Turkey have found three companies guilty of breaching competition laws. The Turkish Competition Authority (Rekabet Kurumu) recently concluded
“Gas station heroin” took another hit on Wednesday as HHS Secretary Robert F. Kennedy Jr’s FDA recommended a scheduling action
An audit of local authorities in Scotland has found an inconsistent approach to official controls and not enough unannounced inspections.