Federico Desimoni: «The Balsamic Vinegar of Modena IGP is a collective good, not only a product»
Federico Desimoni intervened at the microphones of New York in the podcast Portraits, led by Claudio Brachino, offering a broad […]
Senza categoria
Patrizia Pasqualetti and her ice cream as “point of happiness”
Patrizia Pasqualetti, one of the most widely recognized Italian master gelato makers in the United States, spoke to ilNewyorkese on
Patrizia Pasqualetti ice cream to tell the Italian tradition
Patrizia Pasqualetti was born in Orvieto, in Umbria, where her family opened the first ice cream shop in 1980. “I
House of Made in Italy opens its doors in New York City
An Italian dream becomes reality within the walls of the Columbus Citizens Foundation. It was here, between Madison and Park
Dario Peirone, President of CeiPiemonte: “Piedmontese Products Among the Most Sought-After”
On the occasion of the Summer Fancy Food Show, we spoke with Dario Peirone, President of the Foreign Centre for