Italy on Madison closes in New York today. The format hosted at the Italian Townhouse on Madison Avenue has brought for three days the best of Made in Italy in New York through design, gastronomic culture, crafts and contemporary lifestyle.
The program of May 15 accompanies the public in a path dedicated to the rituals of Italian conviviality, from breakfast to snack until the great final festival inspired by Italian street food.
From 10:00 to 16:00, you can access the installations and activations distributed within the townhouse, the heart of the immersive experience signed Italy on Madison.
The day starts with “Italian Breakfast”, scheduled from 10:00 to 12:00, an experience dedicated to the Italian tradition of breakfast between tastings and immersive narrative.
To follow, from 12:00 to 14:00, “Italian Lunch” celebrates the Italian gastronomic heritage through storytelling, live cooking and tastings, with protagonist the pasta mantecata in the form of cheese, symbol of conviviality and culinary spectacle.
In the afternoon, from 15:00 to 16:00, space at “Italian Merenda”, an appointment dedicated to the Italian tradition of sweet break. A sensorial experience built around sweet proposals finished live and accompanied once again by “The Artusi Voice”, a narrative element that combines gastronomic culture and contemporary performance.
Great final from 18:30 to 21:30 with “The Closing”, the closing party of Italy on Madison that turns Madison Avenue into a celebration of Italian street food between iconic flavors, wines, cocktails and moments of sharing among guests, creatives, artisans and Italian brands.
With its closure in New York, Italy on Madison reaffirms the international value of Made in Italy as an expression of culture, innovation and art of living well, bringing in the heart of Manhattan an authentic account of contemporary Italian excellence.
L’articolo <i>Italy on Madison</i> closes in New York with the great feast of Made in Italy proviene da IlNewyorkese.