GialloZafferano, Italy’s #1 food media brand and among the most followed in the world, announces the establishment of GialloZafferano USA […]
At the Italian Cultural Institute of New York, a new issue of ilNewyorkese was unveiled this week, dedicated to a milestone moment: the
Song e Napul, the beloved Neapolitan landmark on Housto Street, has done the unthinkable: created a ketchup worthy of Italian
Federico Desimoni intervened at the microphones of New York in the podcast Portraits, led by Claudio Brachino, offering a broad
Patrizia Pasqualetti, one of the most widely recognized Italian master gelato makers in the United States, spoke to ilNewyorkese on
Patrizia Pasqualetti was born in Orvieto, in Umbria, where her family opened the first ice cream shop in 1980. “I
Born in Empoli and raised between Gambassi Terme and the Val d’Elsa, Nicola Fedeli’s relationship with food began long before
San Diego will host the first edition of the Winter Fancy Faire from January 11 to 13, 2026. The event
The 10th edition of the Week of Italian Cuisine in the World arrives in New York at a particularly delicate
The Week of Italian Cuisine in the World returns for its tenth edition in 2025, reaffirming its role as one
