From Regional Producers to Global Buyers: Italy’s Food Industry at SIAL Paris
For a small food producer, attending an international trade show means finding the money, staff and expertise to reach buyers […]
From Naples to Global Markets: Campania’s Strategy at SIAL Paris
Pizza as an ambassador for an entire food industry. At SIAL Paris 2026, the Campania Region is presenting TuttoPizza International,
Regions, consortia and companies: Italy’s collective presence at SIAL Paris
A substantial, coordinated presence reflecting the diversity of Italy’s food and beverage sector. At SIAL Paris, Universal Marketing has brought
GAL Approdo di Ulisse Links Food Exports with Tourism to Support Local Businesses
Exporting a product is not enough: it also means telling the story of the place, culture and way of life
Calabria Looks to Turn Its Diverse Landscape into an Export Advantage
Turning biodiversity into a competitive advantage and trade fair participation into a structured approach to international expansion: this is the
From Wine to Truffles, Molise Showcases Its Regional Specialties at SIAL Paris
For a region whose economy is made up mainly of micro and small businesses, entering international markets requires practical support,
Zoppas at SIAL Paris: Helping Italian Businesses Reach Global Markets
A century of supporting Italian businesses, and a challenge that already looks to the future: strengthening the global presence of
SIAL Paris Puts the Spotlight on Sardinia’s Three Protected Cheeses
On Monday, October 19, as part of SIAL Paris 2026, the conference “From Pasture to Global Markets: The Value of
Sardinia Bets on Regional Identity to Help Its Cheeses Compete Globally
In an increasingly global food market, regional identity can become a competitive advantage. At SIAL Paris, Sardinia is focusing on
Seven Italian Regions Present Their Food Industries to Global Buyers
Italy’s food and beverage industry has a broad and varied presence at SIAL Paris 2026, bringing regional products, companies, consortia