Sri Lanka has unveiled its first national food safety policy with six themes including improving food controls, strengthening surveillance, and enhancing standards.
Developed by the Ministry of Health and Mass Media, through the Food Control Administration Unit (FCAU), it promotes a preventive, risk-based approach.
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The European Commission has opened a comment period on a change to regulations that would give companies more flexibility related
Saying that the nation’s food supply is non-negotiable, the Department of Justice announced a settlement with Abbott Laboratories for more
