Stoli returns to US following bankruptcy

Chef Kwame Onwuachi’s innovative play on fried rice and peas at Maroon in Las Vegas. | Hannah Rushton/Eater The 2026

A dish from the just-opened Alfie’s in D.C. | Alex McCoy Editors’ scouting for the 2026 Eater Awards, presented by

An aguachile dish in progress at Maria Isabel. | Michelle Min/Eater Each of the chefs featured in our new national

The Dougla Kitchen experience is epitomized by a crab-laden callaloo dip paired with crisp taro chips. | Nick Oxford/Eater Our