“We Must Raise the Italian Flag”: Fabrizio Facchini on Food, Export and Identity
Chef and restaurateur from Marche, for years in the United States, Fabrizio Facchini is one of the leading figures of […]
June 30, 2026
Italian Tomato Producers Look to Expand Their Reach Across America
In the heart of New York, at the Armani Restaurant on Madison Avenue, the Italian tomato had its evening. This
Patrizia Pasqualetti and its ice cream at Fancy Food, when Made in Italy becomes sweet
Among the stands of the Summer Fancy Food Show in New York, where Italy is at home, there is a