The history of Rega, from the heart of Campania to New York
For over sixty years, the name Rega has been linked to one of the most recognizable symbols of Italian gastronomic […]
Summer Fancy Food
Caffè Passalacqua: from the historic Neapolitan roasting to the global protagonist of coffee
Founded in 1948 and for a long time synonymous with high quality Neapolitan coffee, Caffè Passalacqua is experiencing one of
The Machine Designed to Make Every Spritz Taste the Same
Spritz is one of those simple drinks until they have to be prepared quickly, several times and for many people
Italy Celebrates a Successful Summer Fancy Food Show
Three days of taste, meetings and business, and finally the budget smiles at Italy. At the Javits Center in New
“We Must Raise the Italian Flag”: Fabrizio Facchini on Food, Export and Identity
Chef and restaurateur from Marche, for years in the United States, Fabrizio Facchini is one of the leading figures of
Italian Tomato Producers Look to Expand Their Reach Across America
In the heart of New York, at the Armani Restaurant on Madison Avenue, the Italian tomato had its evening. This
Patrizia Pasqualetti and its ice cream at Fancy Food, when Made in Italy becomes sweet
Among the stands of the Summer Fancy Food Show in New York, where Italy is at home, there is a
From Italian Tradition to Global Brand: Parmigiano Reggiano’s U.S. Push
After the first day of the Summer Fancy Food Show 2026, one of the most exclusive events of the New
The Taste of Victory: Italian Food and Wine Celebrate in New York
This year Italy at the World Cup is not there. And then, for his celebratory evening in New York, House
Vanessa and Chiara Cinelli on Italy’s Growing Ambitions in the U.S. Food Market
For over thirty years Universal Marketing has been organizing the participation of Italian companies at the Summer Fancy Food Show