Chicago’s Muhājir Honors the Spice Route with Flame-Grilled Food From Across the World
Chefs Zubair Mohajir and Jacob Dela Cruz debuted a new restaurant that explores culinary cultures across Europe, the Middle East, […]
October 5, 2026
Once Upon a Farm joins crowded kids electrolyte space
The pouch offering by the baby and infant brand is aimed at active children and comes a month after food
Diageo to shutter Guinness brewery in Baltimore
The alcohol company is undergoing a $1 billion savings initiative that has involved restructuring of its entire business.
6 food manufacturers talk supply chain tactics
General Mills, Nestlé and more discussed how they are cutting operational costs, navigating uneven freight rates and sharpening demand forecasting
Ferrero launches Nutella-filled frozen waffles
The product, set to launch in the U.S. next spring, is meant to be a premium option in a space
Protein is maxed out. Here’s where CPG growth is hiding.
Protein claims are everywhere. Here’s the shelf strategy that still moves volume.
How food and beverage manufacturers can navigate a tight craft labor market
Data center and big capital programs are tightening the labor market. Food manufacturers need to rethink workforce planning to help
Czech testing finds Salmonella problem in poultry meat
Enhanced testing of poultry meat for Salmonella in the Czech Republic has found the pathogen in a quarter of samples.
FDA cites juice processor for HACCP failures and lack of pathogen reduction
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some
Dutch controls reveal impact of hot weather on standards
Food safety standards are often not met at hospitality venues, according to findings from a summer control campaign in the