Caffè Borbone cultivates the supply chain in Campania
The figure is positive. And it records significant growth. The Neapolitan coffee and confectionery district grew by 9.7 percent in […]
Events
Maria Nava Rondolino: “Risotto can become an everyday dish. Just choose the right rice.”
Between tradition and innovation, Acquerello has revolutionized the way of thinking about and cooking rice. Maria Nava Rondolino tells the
Alessandro Sita: “At Fancy Food to launch our new charcuterie production.”
Alessandro Sita, CEO Sita Cheese, tells us his story of entrepreneurial success that is inextricably linked with that of his
Veronica Pantone at Fancy Food: “this is how we help companies develop and enhance their human capital”
We were visited by Veronica Pantone, CEO Flower&Klein, an executive recruiting firm, and with her we delved into one of
Summer Fancy Food, Franco Denari: “I explain why now is the time to invest in the U.S.”
Here at our interview box in the Italian Pavilion at Summer Fancy Food we were visited by an embodiment of
Marco Galateo and the Province of Bolzano’s support for businesses abroad
At the Summer Fancy Food Show in New York, the Autonomous Province of Bolzano presents itself alongside its excellence. With
“All the goodness of wheat”: innovation according to Vito Mezzina
From Puglia to the world, passing through research: Vito Mezzina recounts Casillo Group’s commitment to enhancing Italian excellence through high-quality
Massimiliano Raffa and Lazio’s strategy for exporting quality and storytelling to the United States
Among the protagonists of the Italian Pavilion here at the Summer Fancy Food Show in New York is also the
Giampiero Calzolari at the Fancy Food Show in New York: “the Fair is not just an exhibition but a place for perspectives”
We interviewed Giampiero Calzolari, President of Bologna Fiere and of one of the most important brands in Italy, Granarolo. We
Gerolamo Cangiano at Summer Fancy Food 2025: “our cuisine represents culture, tradition and innovation”
We interviewed Gerolamo Cangiano, the Vice President of the Parliamentary Bicameral Commission of Inquiry into Ecomafie, who here at our