Food Industry

Established brands are looking to stand out in a crowded sector by identifying white spaces and introducing new-to-category innovations.

Sales of products with natural colors grew more than those using synthetic dyes, a report from the National Confectioners Association

Despite a recent decline in prices, Mondelēz International and Hershey are rethinking their supply chains and relying on innovation to

The Oreo and Ritz maker reported 100% certified sourcing for palm oil and cocoa.

The executive restructure marks one of the first major moves by CEO John Brase to simplify the Slim Jim maker’s

CEO Henrique Braun said the 5% volume increase, the brand’s largest in nearly 20 years, reflects how the beverage giant

The food manufacturer intends to maintain high service levels, reassess its product mix and reduce days of inventory, executives said.

Ferrara is framing the jelly bean as an alternative to high-end chocolate, which has become a thriving category as consumers

The USDA will remove restrictions placed to contain the spread of a deadly livestock parasite as the Trump administration looks

The company said it does not expect the disruption to have a material impact on financial performance or operations.