Food Trends

With more than 5,000 employees and a presence in over 130 countries, Damm Group is a beer producer founded in […]

Sigep World – The World Expo for Foodservice Excellence, organized by Italian Exhibition Group (IEG), will return to Rimini Expo

Campbell’s is expanding its footprint in Italy as it accelerates its strategy in the premium ready-sauce segment. The U.S. multinational

European institutions, national governments, and agri-food organizations converged in Siena on December 6 for the 7th European Forum on Food

Cioccolatitaliani has opened its second store in Bangkok, strengthening its presence in Thailand and advancing its broader Asian growth strategy

Italy’s cuisine has officially entered the UNESCO list of Intangible Cultural Heritage—an achievement that industry leaders describe as both “historic”

Italian cuisine has been officially inscribed as UNESCO Intangible Cultural Heritage, becoming the first national culinary tradition in the world

Eataly has officially opened its doors in West Palm Beach, Florida, marking a milestone expansion for the Italian marketplace and

Il Pastaio is on track to close 2025 with solid momentum, reaffirming its leadership position in Italy’s fresh pasta and

For Christmas 2025, Urbani Tartufi places chefs—the interpreters of gastronomic excellence—at the centre of a global campaign dedicated to shared