Food Trends

Pasta di Gragnano PGI cements global success with exports now driving more than half of the sector’s €400mn in annual […]

Northern Italy’s industrial tomato sector is reporting its lowest yields in years but record levels of quality, as growers and

The Parmigiano Reggiano PDO Consortium will step up its international push with participation in the seventh edition of the Mondial

Eataly, the world’s largest artisanal Italian food and beverage marketplace, has made its debut in Bahrain with the opening of

Despite a promising 2025 harvest, the Italian wine sector is entering a challenging phase, facing a saturated global market and

Veroni, the century-old charcuterie producer from Emilia, is stepping up its US expansion through a strategy linking sport, fashion, and

Three of Italy’s most celebrated food Consortia — Mozzarella di Bufala Campana PDO, Ricotta di Bufala Campana PDO, and Prosciutto

Anicav, the Italian association of canned vegetable producers, will attend the Speciality & Fine Food Fair in London on 9–10

Italy is cementing its position as a major force in the global food sector, with strong growth propelling its brands

The Parmigiano Reggiano PDO Consortium has signed a multi-year sponsorship deal with the New York Jets, marking its first partnership