Food Trends

San Benedetto, Italy’s leading non-alcoholic beverage brand, will take centre stage at TuttoFood 2025, the prestigious international food and beverage […]

The U.S., Italy’s third-largest export market for cured meats, faces a potential sharp decline in imports following new tariffs announced

Granoro, one of Italy’s most established pasta producers, is set to be a key exhibitor at TuttoFood, the international B2B

Italy’s Ferrero Group has made a substantial €283mn investment to expand its production facility in Brantford, Ontario, Canada. This expansion

Italian health-food company Farmo has officially launched production of gluten-free Mac & Cheese at its newly inaugurated “Farmo Five” manufacturing

Parmigiano Reggiano PDO recorded a historic €3.2bn in consumer turnover in 2024, up 4.9% from €3.05bn in 2023, despite geopolitical

Emilia Foods, a frontrunner in the frozen food industry, opened the new Emilia Foods LAB, a state-of-the-art research and development

Italy has reaffirmed its position as one of the most environmentally sustainable economies within the G20 and the European Union.

Proposed US tariffs on Mozzarella di Bufala Campana PDO risk undoing years of investment to build market share in the

Italian canned food producer Madama Oliva has launched Lupamì, a new line of seasoned lupini beans designed to be eaten