Food Trends

The flavor and quality of Italy’s preserved tomatoes are taking center stage at the Hospitality Qatar 2025 trade show, thanks […]

Despite the federal shutdown that has hampered parts of the US administration since 1 October, the Consortium for the protection

U.S. consumers are showing growing enthusiasm for whole grain foods, with 73% saying they need to eat more of them

Granarolo, one of Italy’s leading dairy groups, is deepening its presence in the United Kingdom with the acquisition of 100%

Andriani, the Italian food innovation company renowned for its gluten-free and plant-based offerings, has officially become a multinational group with

The Parmigiano Reggiano Consortium has unveiled a new international partnership: the world-renowned PDO cheese will be the official partner of

Pasta Garofalo, the renowned Italian pasta producer with more than two centuries of culinary heritage, has announced the launch of

European consumers are reshaping their grocery shopping habits, with health and wellness now taking center stage in purchasing decisions. According

A global market in full expansion, propelled by unprecedented innovation, confronts its most difficult challenge: the consumer’s plate. This paradox

Italy’s Casalasco Group has concluded the 2025 tomato campaign with almost 800,000 tons of processed product, consolidating its position as