Food Trends

SIAL Paris will return to Paris Nord Villepinte from October 17 to 21, 2026, with what is expected to be […]

There is one ingredient that more than any other captures the authentic soul of Italian pizza: the anchovy. Savory, intense,

Ferrero Group has entered the better-for-you segment in South America through the acquisition of Bold Snacks, a fast-growing premium protein

Strengthening its presence in international markets and capturing new global growth opportunities stands at the core of Madama Oliva’s strategic

Italian exports of flour and semolina confirmed their positive growth trajectory in 2025, exceeding a combined volume of 500,000 tonnes

At the Italian Ministry of Agriculture, Food Sovereignty and Forestry, Italy today presented the TuttoFood 2026 Food Manifesto, outlining a

Independent grocer Uncle Giuseppe’s Marketplace is marking its 25th anniversary with a year-long celebration honoring its Italian culinary heritage, community

Agri-food trade in the European Union reached unprecedented levels in 2025, with both exports and imports setting new records, according

The U.S. Department of Commerce has published its final decision in the case concerning antidumping duties imposed on 13 Italian

In 2026, as efficiency and value become critical drivers in the food industry, Italy’s frozen food sector reveals a striking