Food Trends

The Supreme Court of the United States has struck down the tariffs imposed by Donald Trump, ruling that the president […]

Despite geopolitical conflicts and ongoing trade wars, Italy’s agri-food exports have set a new all-time record. In 2025, total exports

The Italian milk market is showing clear signs of contraction, prompting institutions and industry leaders to call for extraordinary measures.

In 2025, more than 7.1 million Prosciutto di Parma PDO batches were sealed, representing a 5.4% increase compared with 2024.

Despite recent restrictive trade policies adopted by the United States, North America remains an indispensable commercial partner for Europe. The

The Consortium for the Protection of Asiago PDO cheese is reinforcing its footprint in German-speaking markets with a structured programme

Alexandre Bompard, Chairman and Chief Executive Officer of Carrefour, announced what he described as “a strong performance for Carrefour in

Dough batches shipped from Italy have arrived in New York. It marks the first operational step in the United States

Whole Foods Market has released its closely watched 2026 Trends Report, offering the grocery industry a preview of the consumer