Publisher’s Platform: Study shows one in five UTI’s caused by contaminated meat
A new study estimates that nearly one in five urinary tract infections in Southern California may be caused by E. coli […]
Safety Food
What consumers don’t see: How companies decide to recall
When a consumer hears about a food recall, they’re only seeing the final step in a long and complex process.
Ground beef recalled because of E. coli
Ground beef sold in Canada is being recalled because testing showed contamination with E. coli O157:H7. The ground beef was
Hormel recalls almost 5 million pounds of chicken after complaints about metal in product
Hormel Foods Corporation of Austin, MN, is recalling 4,874,815 pounds of foodservice ready-to-eat frozen chicken products that may be contaminated
Publisher’s Platform: Looking for a few good lawyers
About Marler Clark, Inc., PS Marler Clark is the nation’s most prominent law firm representing victims of foodborne illnesses. For
E. coli Outbreak linked to Washington Cheese
Washington State Department of Health is working with local, state, Oregon Health Authority and federal public health partners to investigate
More then 2 million pounds of jerky recalled from Costco and Sam’s Club because of metal wire
LSI Inc. of Alpena, SD, is recalling 2,277,540 pounds of a ready-to-eat Korean barbecue pork jerky product that may be
Salmonella in tomatoes continues to sicken people in the U.S. and Europe
A multi-year Salmonella outbreak has resulted in more than 400 people in 17 countries falling sick. The European Centre for
State judge tosses challenge to Montana food safety act over ‘standing’
Two years into suing the State of Montana over food safety gaps, Jeffrey P. Havens has learned that state District
Campylobacter and E. coli infections rise in Ireland
Campylobacter cases continued to rise in Ireland, but Listeria and Salmonella rates were stable, according to recently released data. Figures