Salmonella risk from Swedish eggs rises from low levels
The risk of exposure to Salmonella Enteritidis via eggs in Sweden has increased slightly but is still lower than the […]
Safety Food
Project results add to Ciguatera knowledge in Europe
Researchers analyzing the occurrence of Ciguatera poisoning cases and outbreaks in Europe have found the risk is only partially characterized.
FDA meeting seeks to gather input on exemptions from Food Traceability Rule
The FDA has scheduled a public meeting to discuss new draft guidance to reduce responsibilities for certain food entities related
UK links Salmonella outbreak to Moroccan tomatoes
The United Kingdom recorded the most infections in a multi-country Salmonella outbreak that was likely caused by contaminated tomatoes from
New South Wales misses Salmonella reduction target
An Australian state has fallen short of its Salmonella reduction target but made major progress in reducing infections. The New
Austrian tomato warning follows Salmonella infections
Austrian authorities have warned against eating tomatoes from certain Italian regions because of a connection to recurring Salmonella outbreaks. The
FDA steps up import enforcement because of Salmonella, pesticides, illegal colors
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The
Rare disease affects 5 in China after eating fish
A rare disease sickened five people in China earlier this year after they ate wild caught freshwater fish. In April
More than 2 dozen patients identified in outbreak linked to oysters
The Pennsylvania Department of Agriculture has identified an outbreak of Salmonella Telelkebir cases associated with consumption of oysters harvested from
Frozen smoked salmon recalled after positive test for Listeria
Krasnyi Oktyabr Inc. of Brooklyn, NY, is voluntarily recalling STARFISH SEAFOOD PREMIUM COLD SMOKED NORWEGIAN SALMON SLICED because the product