Scientists find English eating out plan didn’t cause rise in infections
Findings from a study have highlighted the complex interactions between COVID-19 control measures, the public’s behavior, and the spread of […]
Safety Food
Recalled tuna sent to stores
Tri-Union Seafoods is cautioning consumers that a third-party distributor inadvertently released quarantined product that was associated with a February 2025
Chia seeds recalled because of Salmonella contamination
Left Coast Organics brand organic chia seeds have been recalled in Canada because of Salmonella contamination. The chia seeds were
Some inspections are more equal than others under the law
The simple request the Oregon Department of Agriculture (ODA) made last August, was read into the record in November, and
Judge grants industry request to stall ban on food dyes
A federal judge in West Virginia has temporarily blocked the state’s ban on artificial dyes in foods before it can take effect, granting a request
EU foodborne disease labs start work
European Union reference laboratories focused on bacteria, parasites and viruses have started work. Beginning this month, the three labs for
Draft food law under review in Jersey
A draft food law that includes mandatory allergen labeling and a licensing system for businesses has been proposed in Jersey.
WHO updates foodborne disease manuals
The World Health Organization (WHO) has updated documents relating to the surveillance of and response to foodborne diseases. WHO said
FDA warns California bakery over severe pest infestation, other problems
As part of its enforcement activities, the Food and Drug Administration (FDA) sends warning letters to entities under its jurisdiction.
Some food safety systems can finally to work together
By Roger Hancock, CEO of Recall InfoLink Consumers expect food to be safe. When it’s not, they expect to hear