Scientists looking at how imperfections in produce impact safety
A Cornell University researcher is developing a computerized model to help assess potential food safety risks for produce during the […]
October 27, 2026
Researchers assess antimicrobial resistance in Salmonella
Scientists have identified certain antimicrobial resistance traits likely to spread through China’s food chain over the next 25 years. Research
Bill Marler to be honored at international conference
On Oct. 28, the China International Food Safety & Quality Conference (CIFSQ) opens in Shanghai for its 20th year. It will honor