Italian Cuisine Week Returns to New York: Tradition, Authenticity, and a Vision for the Future
The 10th edition of the Week of Italian Cuisine in the World arrives in New York at a particularly delicate […]
How New York’s Italian Chefs Are Interpreting the Tenth Week of Italian Cuisine
The Week of Italian Cuisine in the World returns for its tenth edition in 2025, reaffirming its role as one
Italian brand Nocca brings gnocchi to New York’s fast-casual scene
The Italian food company Nocca will open its first quick-service restaurant in New York City on October 31, 2025. The
San Matteo NYC: The Taste of Salerno That Conquered the US Open
For the fifth consecutive year, San Matteo has been the official pizza of the US Open, the largest sporting event
Italian Heritage Reception 2025 at the Gracie Mansion: New York celebrates its Italian roots
The Gracie Mansion hosted the Italian Heritage Reception this year, the traditional event that celebrates the long history of the
Georgia’s Made in Italy Expo told by the protagonists
Atlanta (GA) – For the first time in the state’s history, Georgia hosted the Made in Italy Expo, a week
Bringing sheep’s milk ricotta from Italy to Manhattan every other day: the story of Sita Cheese
Alessandro Sita is Chief Executive Officer of Sita Food Inc, a company specializing in the import and distribution of Italian
From grandfather’s ricotta in Belgium to the American table: the Italian-American dream of Alessandro Sita
Alessandro Sita heads Sita Food Inc, a company specializing in the import and distribution of Italian cheeses and Salumi in
“Italian living is our true Made in Italy”: interview with Marco Bruschini from Fancy Food
From tourism to institutional communication, Marco Buschini now leads the promotion of the Ministry of Agriculture between products, culture, lifestyle
Fancy Food, Fabio Leone: “Sicily is a treasure chest of flavors, culture and gastronomic excellence is increasingly loved by the United States.”
When it comes to excellence in food, Sicily is one of the top regions in the world and that here