Beyond Pizza and Pasta: Bringing Italy’s Food Culture to the World
Italy’s food industry is more than a sector of the economy: it is one of the ways the country is […]
SIAL Canada announces Italy as country of honour for its upcoming edition
As consumer expectations continue to evolve and the need to secure and diversify supply chains becomes increasingly important, the food
Meet Sprizzer, the Italian Answer to Your Friend’s Terrible Spritz
There is a particular kind of silence that falls over a dinner party when someone announces they will “make everyone
The history of Rega, from the heart of Campania to New York
For over sixty years, the name Rega has been linked to one of the most recognizable symbols of Italian gastronomic
Caffè Passalacqua: from the historic Neapolitan roasting to the global protagonist of coffee
Founded in 1948 and for a long time synonymous with high quality Neapolitan coffee, Caffè Passalacqua is experiencing one of
The Machine Designed to Make Every Spritz Taste the Same
Spritz is one of those simple drinks until they have to be prepared quickly, several times and for many people
Italy Celebrates a Successful Summer Fancy Food Show
Three days of taste, meetings and business, and finally the budget smiles at Italy. At the Javits Center in New
“We Must Raise the Italian Flag”: Fabrizio Facchini on Food, Export and Identity
Chef and restaurateur from Marche, for years in the United States, Fabrizio Facchini is one of the leading figures of
Italian Tomato Producers Look to Expand Their Reach Across America
In the heart of New York, at the Armani Restaurant on Madison Avenue, the Italian tomato had its evening. This
From Italian Tradition to Global Brand: Parmigiano Reggiano’s U.S. Push
After the first day of the Summer Fancy Food Show 2026, one of the most exclusive events of the New