Italian brand Nocca brings gnocchi to New York’s fast-casual scene
The Italian food company Nocca will open its first quick-service restaurant in New York City on October 31, 2025. The […]
San Matteo NYC: The Taste of Salerno That Conquered the US Open
For the fifth consecutive year, San Matteo has been the official pizza of the US Open, the largest sporting event
Georgia’s Made in Italy Expo told by the protagonists
Atlanta (GA) – For the first time in the state’s history, Georgia hosted the Made in Italy Expo, a week
Bringing sheep’s milk ricotta from Italy to Manhattan every other day: the story of Sita Cheese
Alessandro Sita is Chief Executive Officer of Sita Food Inc, a company specializing in the import and distribution of Italian
From grandfather’s ricotta in Belgium to the American table: the Italian-American dream of Alessandro Sita
Alessandro Sita heads Sita Food Inc, a company specializing in the import and distribution of Italian cheeses and Salumi in
House of Made in Italy opens its doors in New York City
An Italian dream becomes reality within the walls of the Columbus Citizens Foundation. It was here, between Madison and Park
Luciano D’Aponte talks about Campania’s agrifood exports
On the occasion of the Summer Fancy Food Show in New York, we met Luciano D’Aponte, head of agrifood promotion
De Pascale, President of Emilia-Romagna Region, at the Summer Fancy Food 2025: “We want to strengthen our presence in foreign markets”
We are at the Italy Pavilion of the 2025 Summer Fancy Food Show in New York — one of the
Fancy Food Show, Fabrizio Di Michele: “Here’s Why Italy Is the Leading Country at the Fair”
Italy continues to play a leading role in many sectors in the U.S., especially in the food industry. In fact,
Dario Peirone, President of CeiPiemonte: “Piedmontese Products Among the Most Sought-After”
On the occasion of the Summer Fancy Food Show, we spoke with Dario Peirone, President of the Foreign Centre for