Georgia’s Made in Italy Expo told by the protagonists
Atlanta (GA) – For the first time in the state’s history, Georgia hosted the Made in Italy Expo, a week […]
Bringing sheep’s milk ricotta from Italy to Manhattan every other day: the story of Sita Cheese
Alessandro Sita is Chief Executive Officer of Sita Food Inc, a company specializing in the import and distribution of Italian
From grandfather’s ricotta in Belgium to the American table: the Italian-American dream of Alessandro Sita
Alessandro Sita heads Sita Food Inc, a company specializing in the import and distribution of Italian cheeses and Salumi in
“Italian living is our true Made in Italy”: interview with Marco Bruschini from Fancy Food
From tourism to institutional communication, Marco Buschini now leads the promotion of the Ministry of Agriculture between products, culture, lifestyle
Fancy Food, Fabio Leone: “Sicily is a treasure chest of flavors, culture and gastronomic excellence is increasingly loved by the United States.”
When it comes to excellence in food, Sicily is one of the top regions in the world and that here
House of Made in Italy opens its doors in New York City
An Italian dream becomes reality within the walls of the Columbus Citizens Foundation. It was here, between Madison and Park
Luciano D’Aponte talks about Campania’s agrifood exports
On the occasion of the Summer Fancy Food Show in New York, we met Luciano D’Aponte, head of agrifood promotion
De Pascale, President of Emilia-Romagna Region, at the Summer Fancy Food 2025: “We want to strengthen our presence in foreign markets”
We are at the Italy Pavilion of the 2025 Summer Fancy Food Show in New York — one of the
Fancy Food Show, Fabrizio Di Michele: “Here’s Why Italy Is the Leading Country at the Fair”
Italy continues to play a leading role in many sectors in the U.S., especially in the food industry. In fact,
Dario Peirone, President of CeiPiemonte: “Piedmontese Products Among the Most Sought-After”
On the occasion of the Summer Fancy Food Show, we spoke with Dario Peirone, President of the Foreign Centre for